Pork tenderloin boat on a base of potato and caramelized onion.
Classic Argentine patty with minced beef, red pepper, green pepper, onion, sweet paprika and oregano.
Salmon with guacamole, braised pork shoulder with parmesan and arugula, serrano ham with brie cheese and roasted loin with sweet paprika.
Glass of white, rosé or black wine from DO Terra Alta served with Reus almonds.
C/Marina, 239 Bis
Crispy Chef's Style "Patatas Bravas": Spicy Pineapple Chutney and Curry Mayonnaise (gluten-free).
C/ Marina, 325
Portion of fresh cake with cocktail-style pineapple and tuna.
Delicious ham toast with quail egg and straw potatoes.
C/ Castillejos 345
Mini Galician beef hamburger on ciabatta served with melted Tetilla cheese and caramelised onion.
Avda. Gaudi, 83
Lean pork baked for 8 hours over low heat and with spices and a secret hot sauce in a crispy bread muffin.
C/Padilla, 255, Local 107 (Dins el Mercat)
Tomato bread with goat cheese and baked Serrano ham and honey.
The rolls is a piece of the Venezuelan Christmas celebration, it is a festive bread filled with smoked ham, sultanas and olives, with a sugar cane panela touch.
C/Castillejos, 252, Local 2
Crispy plantain resting on strips of braised beef, a tropical salad of carrot, cabbage and coriander allowing to be covered by rain of Venezuelan cheese, duo of sauces and green guasacaca that evokes the vegetation of the Henri Pittier national park that accompanies all its aragueña coast. And an olive representing the union of both nations.
Classic potato omelette with bread.
Av. Gaudí, 60
Delicious roll stuffed with hummus cream, quinoa, tomato and spinach.
c/ Sant Antoni Maria Claret, 214
Fried eggplant slices, tomato sauce, mozzarella and parmesan cheese. A classic of Italian cuisine!.
Glass of organic Syrah wine accompanied by an assortment of fresh cheeses with quince jelly and dried fruit.
Glass of white wine Viña Zorzal Chardonnay with semi-cured Manchego cheese in extra virgin olive oil flavored with Mediterranean herbs.
C/València, 438, Local 2
"Picada", a typical Colombian dish made with "arepa", creole "chorizo", plantain, pork rind and creole potato.
Appetizer with crocanti vegetables and chicken.
Av. Gaudí, 52
Portion of potato omelette – the house special.
c/ Cartagena, 317
Small toasted bread sandwich with beef jerky and olive oil and toasted pine nut emulsion.
A slice of fresh goat cheese with Sainte Maure ash on a Turis walnut bread with a surprise dressing!.
Cream cheese with fine herbs and minced black olive.