Cristal bread base with cod fried with au gratin aioli and padrón pepper.
C/ Mallorca, 532
Homemade and fresh falafel skewer with tahini sauce.
C. Provença, 546
Delicious roll stuffed with hummus cream, quinoa, tomato and spinach.
Av. Gaudí, 87
Small toasted bread sandwich with beef jerky and olive oil and toasted pine nut emulsion.
c/ Cartagena, 234
Pie made with corn flour and flavored with the Caribbean, stuffed with beef or chicken or cheese or black beans.
C/Castillejos, 252, Local 2
Thin layers of 100% Iberian acorn-fed jowls from the producer Maldonado, mounted on a crystal bread.
c/ Indùstria, 119, Local 14
Chickpea hummus with sweet paprika powder, drizzle of extra virgin olive oil accompanied with bread croutons.
Av. Gaudí, 76
Small casserole with melted provolone cheese, with fresh tomato, Provençal herbs and shavings of reserve duroc serrano ham. Accompanied by a crispy triangle of artisan coca bread.
Sant Antoni Maria Claret, 190
Cristal bread with low temperature roast loin.
C/ Provença, 341
4 barbecue chicken wings (bbq).
Av. Gaudí, 58
Homemade acorn-fed iberico ham croquettes with denomination of origin Extremadura.
Mini bowl with fish and Chinese vegetables in homemade broth of the day with sourness. Asian Tsingtao beer or water
c/ Industria, 156
5 delicious gyozas stuffed with vegetables accompanied by a beer.
C. Provença, 544
Pork rib confited at low temperature with two sauces and garnish.
Mallorca, 494, local 3
Portion of potato omelette – the house special.
Potato bomba stuffed with beef ragu breaded with panko (bread squama).
c/ Padilla, 307
Mini skewer of beef, "chorizo" (seasoned hard pork sausage) and chicken with chimichurri from the house and "papelón" (brown sugar).
C. Enamorats, 112
Mini sandwich with "coca" bread, farmer's sausage with species and cheese.
Sant Antoni Maria Claret, 216
Two tandoori chicken thighs with a little spicy with two slices of bread and small beer.
Slice of bread with extra virgin olive oil, Ibiza salt and Sampaka chocolate.
C/ Marina, 239 Bis
Marinated meat with toasted bread.
c/ Castillejos, 345
Slice of bread with a piece of blood sausage and quail egg.
C/ València, 542, B-35
Toast covered with chickpeas cream with two falafel croquettes and pieces of feta cheese.
c/ Dos de Maig, 241
Iberian ham appetizer with brie, onion and bread with tomato.
C. Dos de Maig, 256
Small "tapa" of bravas (spicy potatoes) with crispy onion and ham.
C/ València, 443
Assortment of small individual pizzas (appetizers), instantly prepared.
C. Provença, 548
Andalusian squid skewer with kimchi mayonnaise, a mix of onions and natural tomato.
Av. Gaudí, 5-7
Brioche bread with French butter, pulled pork and bull sauce.
Av. Gaudí, 83
Blue cheese cream on an endive leaf sprinkled with fine herbs.