Ravioli stuffed with "calçot" and curd with romesco sauce.
c/ Padilla, 307
Mini artisan toast of sausage from Calaf al Josper with melted cheese, garlic and parsley.
A slice of pizza (there are 20 different) to choose from according to those that come out at the moment. Glass of red wine, white or soft drink (soda).
C. Provença, 548
Delicious roll stuffed with hummus cream, quinoa, tomato and spinach.
Sant Antoni Maria Claret, 214
Tomato bread with goat cheese and baked Serrano ham and honey.
Av. Gaudí, 12
Classic potato omelette with bread.
Av. Gaudí, 60
"Picada", a typical Colombian dish made with "arepa", creole "chorizo", plantain, pork rind and creole potato.
Two tandoori chicken thighs with a little spicy with two slices of bread and small beer.
Classic Argentine patty with minced beef, red pepper, green pepper, onion, sweet paprika and oregano.
"Ceps" croquette, oxtail croquette and jerky croquette with pipes.
C/ Castillejos 345
Nutella waffle with a variety of toppings and a glass of delicious natural tiger nut.
Av. Gaudí, 87
Glass of white, rosé or black wine from DO Terra Alta served with Reus almonds.
C/Marina, 239 Bis
The rolls is a piece of the Venezuelan Christmas celebration, it is a festive bread filled with smoked ham, sultanas and olives, with a sugar cane panela touch.
C/Castillejos, 252, Local 2
Braised Iberian secret tempura and tender aubergine on toasted coca bread with a thin slice of tomato "cor de bou" bathed with a house "cabrales" cheese sauce.
c/ Sant Antoni Maria Claret, 190, 08025
A maxi croquette to choose between chicken, "chorizo", ham, goat cheese and caramelized onion, spinach and blue cheese, "cabrales" cheese with nuts + bravas + drinks.
C. Provença, 546, local 3
Muffin bread with stewed oxtail. Beer, clear or water.
C/ Mallorca, 532
Small toasted bread sandwich with beef jerky and olive oil and toasted pine nut emulsion.
c/ Cartagena, 234
Portion of potato omelette – the house special.
c/ Cartagena, 317
Mini Galician beef hamburger on ciabatta served with melted Tetilla cheese and caramelised onion.
Av. Gaudí, 83
Two steamed baos filled with pork and chicken curry, accompanied by the oriental beer Tinsgtao.
C. Provença, 544
Chickpea hummus with sweet paprika powder, drizzle of extra virgin olive oil accompanied with bread croutons.
Av. Gaudí, 76
A piece of Spanish omelette with three pieces of bread with tomato and a small beer.
C/ València, 542, B-35
Andalusian squid skewer with kimchi mayonnaise, a mix of onions and natural tomato.
Av. Gaudí, 5-7
Cream cheese with fine herbs and minced black olive.
Portion of fresh cake with cocktail-style pineapple and tuna.
Mini beef burger with cheese, bacon, lettuce and fried plantain with a sauce with a very light touch of spice. Sugarcane-based drink.
C. Enamorats, 112
Glass of organic Syrah wine accompanied by an assortment of fresh cheeses with quince jelly and dried fruit.