Portion of fresh cake with cocktail-style pineapple and tuna.
Crispy plantain resting on strips of braised beef, a tropical salad of carrot, cabbage and coriander allowing to be covered by rain of Venezuelan cheese, duo of sauces and green guasacaca that evokes the vegetation of the Henri Pittier national park that accompanies all its aragueña coast. And an olive representing the union of both nations.
Tomato bread with goat cheese and baked Serrano ham and honey.
Small toasted bread sandwich with beef jerky and olive oil and toasted pine nut emulsion.
"Picada", a typical Colombian dish made with "arepa", creole "chorizo", plantain, pork rind and creole potato.
Delicious roll stuffed with hummus cream, quinoa, tomato and spinach.
c/ Sant Antoni Maria Claret, 214
Mini Galician beef hamburger on ciabatta served with melted Tetilla cheese and caramelised onion.
Avda. Gaudi, 83
Classic Argentine patty with minced beef, red pepper, green pepper, onion, sweet paprika and oregano.
Crispy Chef's Style "Patatas Bravas": Spicy Pineapple Chutney and Curry Mayonnaise (gluten-free).
C/ Marina, 325
Glass of organic Syrah wine accompanied by an assortment of fresh cheeses with quince jelly and dried fruit.
The rolls is a piece of the Venezuelan Christmas celebration, it is a festive bread filled with smoked ham, sultanas and olives, with a sugar cane panela touch.
C/Castillejos, 252, Local 2
A slice of fresh goat cheese with Sainte Maure ash on a Turis walnut bread with a surprise dressing!.
Delicious ham toast with quail egg and straw potatoes.
C/ Castillejos 345
Classic potato omelette with bread.
Av. Gaudí, 60
Pork tenderloin boat on a base of potato and caramelized onion.
Delicious pastrami croquette made without allergens. Pastrami is a veal ham with more than 300 years of history, famous worldwide thanks to Hollywood and its movies.
Lean pork baked for 8 hours over low heat and with spices and a secret hot sauce in a crispy bread muffin.
C/Padilla, 255, Local 107 (Dins el Mercat)
Fried eggplant slices, tomato sauce, mozzarella and parmesan cheese. A classic of Italian cuisine!.
Salmon with guacamole, braised pork shoulder with parmesan and arugula, serrano ham with brie cheese and roasted loin with sweet paprika.
Cream cheese with fine herbs and minced black olive.
Portion of potato omelette – the house special.
c/ Cartagena, 317
Appetizer with crocanti vegetables and chicken.
Av. Gaudí, 52
Glass of white wine Viña Zorzal Chardonnay with semi-cured Manchego cheese in extra virgin olive oil flavored with Mediterranean herbs.
C/València, 438, Local 2