TapiTast

El Pocavergonyas: Catalan Fritters

Catalan Fritters

Fresh spinach fritters with pine nuts, almonds, raisins and little shrimps with romesco sauce. Small glass of Moritz

El Pocavergonyas

C/Padilla, 255, Local 107 (Dins el Mercat)
Barcelona, 08013

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El Pocavergonyas: Catalan Fritters

Catalan Fritters

Fresh spinach fritters with pine nuts, almonds, raisins and little shrimps with romesco sauce. Small glass of Moritz

El Pocavergonyas

C/Padilla, 255, Local 107 (Dins el Mercat)
Barcelona, 08013

0

Restaurante La Moreneta: Pimentel style 'Cecina de León'

Pimentel style "Cecina de León"

"Cecina de León" (cured ham) with pine nuts sautéed in olive oil on toasted bread.

Restaurante La Moreneta

c/ Cartagena, 234
Barcelona, 08013

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Braseria Rovi: Sea and Mountain

Sea and Mountain

Anchovy, goat cheese, olive and caramelized onion.

Braseria Rovi

c/ Lepant, 293
Barcelona, 08025

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