Appetizer "I keep a secret for you"
Braised Iberian secret tempura and tender aubergine on toasted coca bread with a thin slice of tomato "cor de bou" bathed with a house "cabrales" cheese sauce.
Timetable: Thursdays from 19.00 h to 22.00 h
Braised Iberian secret tempura and tender aubergine on toasted coca bread with a thin slice of tomato "cor de bou" bathed with a house "cabrales" cheese sauce.
Timetable: Thursdays from 19.00 h to 22.00 h
