Thursday Con-Fundido

Small casserole with melted provolone cheese, with fresh tomato, Provençal herbs and shavings of reserve duroc serrano ham. Accompanied by a crispy triangle of artisan coca bread.

Timetable: Thursdays from 19.00 h to 22.00 h

Bar Nou Face

Sant Antoni Maria Claret, 190
Tel. 934509932

Thursday Con-Fundido
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