Octopus with aioli croquette
Octopus with aioli croquette.
Chloe Restaurant
c/ Lepant, 311
Barcelona, 08025
Pimentel style "Cecina de León"
"Cecina de León" (cured ham) with pine nuts sautéed in olive oil on toasted bread.
Restaurante La Moreneta
c/ Cartagena, 234
Barcelona, 08013
Potato "bombas"
Delicious potato filled with meat and spicy salsa.
Restaurant Els Porxos
C/Mallorca, 410
Barcelona, 08013
Cod canapé
Cod canapé filled with caramelized onions and topped with a red pepper.
Casa Ureña
c/ Lepant, 277
Barcelona, 08013
Crispy camembert
Crispy camembert cheese with almonds and sautéed onion with tamarind and lime reduction.
Braseria Rovi
c/ Lepant, 293
Barcelona, 08025
Davy Jones rolls
"Black culatello" roll filled with monkfish tail marinated with lemon and juniper berries, on sautéed, peeled cherry tomatoes with marinated julienne zucchini and raspberry balsamic vinaigrette.
Laz Laz Osteria Italiana
c/ Lepant, 297
Barcelona, 08025
“Curiara del Orinoco"
Black Roast (Beef joint in wine reduced sauce) on cassava or tapioca sheets with avocado sauce and decorated with sprouts, edible flowers, cream and imitation passion fruit caviar, soursop and guava.
El Rincón de la Abuela Venezolana
C/Mallorca, 470
Barcelona, 08013
