"Black culatello" roll filled with monkfish tail marinated with lemon and juniper berries, on sautéed, peeled cherry tomatoes with marinated julienne zucchini and raspberry balsamic vinaigrette.
Timetable: From 19.00 h. to 22.00 h.
c/ Lepant, 297Tel. +34 603.127.358http://www.italianrestaurantbarcelona.com/